Starters |
|
| Chefs Cream
Soup of the Day |
€4.25 |
| Westwood’s Atlantic
Seafood Chowder |
€5.50 |
Smoked Salmon on a Bed of
tossed Salad Leaves
With
a Horseradish infused Cream
|
€9.50 |
Fresh Local Mussels
Steamed
in White Wine and Garlic
|
€9.90 |
Terrine of Venison
With
a Plum and Apple Chutney
|
€8.50 |
Crown of Melon with Fresh
Strawberries
Served
with Black Grapes, Honey & Sweet Soy Dressing
|
€7.50 |
Thimble of Crab & Shrimp
Served with a Lemon &
Dill Dressing
|
€9.50 |
Golden Fried Button Mushrooms
Stuffed with Smoked Ham
& Cream Cheese
|
€7.90 |
Classic Caesar
Salad
With Cos Lettuce,
Garlic Croutons, Smoked Bacon Lardons & Parmesan
Shavings
|
€7.90 |
Side Orders |
|
| French Fries |
€3.50 |
| House Salad |
€3.50 |
| Onion Rings |
€3.50 |
Main Course |
|
Grilled 10 oz Sirloin Steak
or Grilled 8 oz Fillet Steak
Served
with a Celeriac & Sundried Tomato Mash, Pepper
Sauce,
Red Wine Jus or Garlic Butter
|
10oz
Sirloin €22.90
8oz Fillet €24.90 |
Pan Seared Fresh Red Snapper
On a Bed of Spaghetti
Vegetable with a Lime & Lemongrass Fusion
|
€22.90 |
Roast Loin of Lamb
Marinated
and slow cooked with a Rosemary & Blackcurrant
Gravy
|
€23.90 |
Roast Monkfish Tail
Dusted
in Curry Powder and served with a Prawn and Saffron
Risotto
|
€24.90 |
Baked Fillet of Salmon
On wilted Spinach, with
a Citrus & Chive Hollandaise
|
€19.90 |
Rocket & Oyster-Mushroom
Risotto
|
€16.90 |
Supreme of Corn fed Chicken
On a Potato & Spring
Onion Cake with a Port Wine Reduction
|
€18.50 |
Baked Aubergine & Goat’s
Cheese Stack
With
a Red Onion Marmalade & Sweet Pepper Compote
|
€17.50 |
| |
Note:
All Main Courses are served with a selection
of Fresh Vegetables & Potatoes
Please allow 30 minutes for well done meat courses.
A €6.00 Supplement
for Fillet Steak & Monkfish will be charged
to all Guests on Dinner inclusive packages
(€2.50 Supplement
for Crab Thimble, Mussels & Smoked Salmon)
-
All Residents must sign
prior to Departing
-
The Beef served in this
Hotel is of Irish Origin Only, Quality assured
from Glasan Farm
|
Sweets - A Selection of Homemade Deserts |
|
Selection of Full Cream Ice
Creams
Served in a
Tuille Basket
|
€5.90
|
Trio of Chocolate Mousse Gateaux
Served with Fresh Cream
|
€6.50 |
Classic Italian Tiramisu
|
€6.50 |
Warm Apple Pie
Served
with Vanilla Ice Cream
|
€5.90 |
Sticky Toffee Pudding
Served with Toffee Sauce
& Vanilla Ice Cream
|
€6.50 |
Irish & French Farmhouse
Cheese Plate
With
Cheese Crackers and Mango & Lime Chutney
|
€7.50 |
Beverages
|
|
| Tea |
€1.80
|
| Espresso |
€1.80 |
| Coffee |
€2.00 |
| Double Espresso |
€2.90 |
| Cappuccino / Latte / Mocha
/ Hot Choc |
€2.40
|
| Luxury Whole Leaf Tea For
2 |
€3.50
|
| Sambuca |
€4.50 |
| Irish Coffee |
€5.50 |
Kahlua Coffee
|
€5.50 |
| Baileys Coffee |
€5.50
|
| French Coffee |
€5.50 |
