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Arrival
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A La Carte - Meridian Restaurant
 

Starters
 

Chefs Cream Soup of the Day

€4.50
Westwood’s Atlantic Seafood Chowder
€5.50
A Selection of Spanish Cold Meats
Served with Wild Rocket Leaves, Black Olives & Sun-dried Tomatoes
€8.50
Rabbit & Hazelnut Terrine
Sweet Plum Chutney
€9.50
Deep Fried Blue Cheese with a Crumb Coating (V)
Pear Compote & Organic Leaf Salad
€8.90
Duo of Melon (V)
Served with Fresh Strawberry Stew
€7.90
Caesar Salad with Smoked Bacon Lardons
Cos Lettuce, Black Olives, Bacon Lardons & Caesar Dressing
With Shaved Parmesan Garnish

€8.50
Skewered Black Tiger Prawns
Marinated in a Garlic Oil and served on a Bed of Summer Leaves
€9.50
Duck & Vegetable Spring Roll
Hoisin Sauce
€8.50
Local Mussels
Steamed in Orange, Fresh Coriander & Sweet Wine
€9.90
Pomegranate & Passion Fruit Sorbet (V)
€4.50

Side Orders
 
French Fries
€3.50
House Salad
€3.50
Onion Rings
€3.50

Main Course
 
Grilled 10 oz Sirloin Steak or Grilled 8 oz Fillet Steak
Cooked to your liking & served with a Spring Onion & Butternut Squash Mash, with Pepper Sauce, Red Wine Jus or Garlic Butter
10oz Sirloin €24.90
8oz Fillet €26.90
Black Sole on the Bone
Pink Shrimp & Pernod Beurre Blanc
€27.90
Pan-fried Medallions of Pork Fillet
Curried Parsnip Pureé, With a Wholegrain Mustard & Honey Cream
€19.50
Herb Stuffed Half Honey Roast Duck
With an Orange Sauce
€22.90
Grilled Fillet of Atlantic Seabass
With a Lime & Sweet Chilli Butter
€23.90
Char-grilled Lemon Scented Spatchcocked Poussin
With Herb Jus
€21.90
Pan-fried Noisette of Lamb
With a Redcurrant Fume & Minted Crushed New Potatoes
€23.90
Baked Fillet of Salmon En Croute
With a Saffron & Chive Butter Sauce
€19.90
Oven Roast Supreme of Chicken
Wrapped in Smoked Bacon, With a Port Reduction
€18.90
Baked Aubergine & Goat’s Cheese Stack (V)
With a Red Onion Marmalade & Sweet Pepper Compote
€17.50
Thai Green Curry with Quorn Pieces (V)
With Wild Lemon Scented Rice
€17.90
 
Note: All Main Courses are served with a selection of Fresh Vegetables & Potatoes
(Please allow 30 minutes for well-done meat courses.)

A €6.00 Supplement for Fillet Steak & Sole will be charged to all Guests on Dinner inclusive packages (€2.50 Supplement for Rabbit Terrine, Mussels & Tiger Prawns)
All Residents must sign prior to Departing.

The Beef served in this Hotel is of Irish Origin Only, Quality assured from Glasan Farm.


Sweets - A Selection of Homemade Deserts
 
Selection of Full Cream Ice Creams
Served in a Tuille Basket
€5.90

Warm Chocolate Lava Pudding
Served with Chocolate Sauce & Vanilla Ice Cream

€6.50

Classic Italian Tiramisu

€6.50

Warm Apple Pie
Served with Vanilla Ice Cream

€5.90

Sticky Toffee Pudding
Served with Toffee Sauce & Fresh Cream

€6.50
Irish & French Farmhouse Cheese Plate
With Cheese Crackers and Mango & Lime Chutney
€8.90

Beverages
 
Tea
€2.00
Espresso
€1.90
Coffee
€2.00
Double Espresso
€2.90
Cappuccino / Latte / Mocha / Hot Choc
€2.50
Sambuca
€4.50
Irish Coffee
€5.50
Kahlua Coffee
€5.50
Baileys Coffee
€5.50
French Coffee
€5.50
   
 
The Westwood, Dangan, Newcastle, Galway, Ireland.
Associated Hotel: The Schoolhouse Hotel, Dublin
T: +353 (0) 91 521442 F: +353 (0) 91 521400 Reservations. 1850 366 000
E: resmanager@westwoodhousehotel.com - Terms & Conditions
 
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