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A La Carte - Meridian Restaurant


Chefs Cream Soup of the Day

Westwood’s Atlantic Seafood Chowder
A Selection of Spanish Cold Meats
Served with Wild Rocket Leaves, Black Olives & Sun-dried Tomatoes
Rabbit & Hazelnut Terrine
Sweet Plum Chutney
Deep Fried Blue Cheese with a Crumb Coating (V)
Pear Compote & Organic Leaf Salad
Duo of Melon (V)
Served with Fresh Strawberry Stew
Caesar Salad with Smoked Bacon Lardons
Cos Lettuce, Black Olives, Bacon Lardons & Caesar Dressing
With Shaved Parmesan Garnish

Skewered Black Tiger Prawns
Marinated in a Garlic Oil and served on a Bed of Summer Leaves
Duck & Vegetable Spring Roll
Hoisin Sauce
Local Mussels
Steamed in Orange, Fresh Coriander & Sweet Wine
Pomegranate & Passion Fruit Sorbet (V)

Side Orders
French Fries
House Salad
Onion Rings

Main Course
Grilled 10 oz Sirloin Steak or Grilled 8 oz Fillet Steak
Cooked to your liking & served with a Spring Onion & Butternut Squash Mash, with Pepper Sauce, Red Wine Jus or Garlic Butter
10oz Sirloin €24.90
8oz Fillet €26.90
Black Sole on the Bone
Pink Shrimp & Pernod Beurre Blanc
Pan-fried Medallions of Pork Fillet
Curried Parsnip Pureé, With a Wholegrain Mustard & Honey Cream
Herb Stuffed Half Honey Roast Duck
With an Orange Sauce
Grilled Fillet of Atlantic Seabass
With a Lime & Sweet Chilli Butter
Char-grilled Lemon Scented Spatchcocked Poussin
With Herb Jus
Pan-fried Noisette of Lamb
With a Redcurrant Fume & Minted Crushed New Potatoes
Baked Fillet of Salmon En Croute
With a Saffron & Chive Butter Sauce
Oven Roast Supreme of Chicken
Wrapped in Smoked Bacon, With a Port Reduction
Baked Aubergine & Goat’s Cheese Stack (V)
With a Red Onion Marmalade & Sweet Pepper Compote
Thai Green Curry with Quorn Pieces (V)
With Wild Lemon Scented Rice
Note: All Main Courses are served with a selection of Fresh Vegetables & Potatoes
(Please allow 30 minutes for well-done meat courses.)

A €6.00 Supplement for Fillet Steak & Sole will be charged to all Guests on Dinner inclusive packages (€2.50 Supplement for Rabbit Terrine, Mussels & Tiger Prawns)
All Residents must sign prior to Departing.

The Beef served in this Hotel is of Irish Origin Only, Quality assured from Glasan Farm.

Sweets - A Selection of Homemade Deserts
Selection of Full Cream Ice Creams
Served in a Tuille Basket

Warm Chocolate Lava Pudding
Served with Chocolate Sauce & Vanilla Ice Cream


Classic Italian Tiramisu


Warm Apple Pie
Served with Vanilla Ice Cream


Sticky Toffee Pudding
Served with Toffee Sauce & Fresh Cream

Irish & French Farmhouse Cheese Plate
With Cheese Crackers and Mango & Lime Chutney

Double Espresso
Cappuccino / Latte / Mocha / Hot Choc
Irish Coffee
Kahlua Coffee
Baileys Coffee
French Coffee
The Westwood, Dangan, Newcastle, Galway, Ireland.
Associated Hotel: The Schoolhouse Hotel, Dublin
T: +353 (0) 91 521442 F: +353 (0) 91 521400 Reservations. 1850 366 000
E: resmanager@westwoodhousehotel.com - Terms & Conditions