Main Course
Grilled Minute Steak
Cooked to your liking & served with a Spring Onion
& Butternut Squash Mash,
with Pepper Sauce, Red Wine Jus or Garlic Butter
Baked Fillet of Salmon En
Croute
With a Saffron & Chive Butter Sauce
Oven Roast Supreme of Chicken
Wrapped in Smoked Bacon, With a Port Reduction
Baked Aubergine & Goat’s
Cheese Stack (V)
With a Red Onion Marmalade & Sweet Pepper Compote
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