Starters

Mixed Game Terrine
With tossed Leaves & Cumberland Sauce

Chilled Fan of Melon
With mixed Berry Coulis

Crispy Pork Salad
With Spring Onion, Sweet Chilli and spiced Apple Relish

Cream of Vegetable Soup

Main Course

Roast Sirloin of Beef
With Yorkshire Pudding and Brandy Cream

Grilled Fillet of Salmon
With Leek & Mushroom Ragout

Pan seared Supreme of Chicken
Served with Chasseur Sauce

Spinach & Ricotta Tortellini
With Tomato & Herb Sauce, Black Olives And Shavings of Parmessan

Desserts

Baileys Cheese Cake
Served with Roasted Coffee Bean Syrup

Warm Apple Pie
With Sauce Anglaise

Cream filled Profiteroles
With Bitter Chocolate Sauce

Selection of Ice Cream
In a Wafer Basket

Tea / Coffee &
After Dinner Mints

€ 25.00