Main Course
Roast Sirloin of Beef
With Yorkshire Pudding and Brandy Cream
Grilled Fillet of Salmon
With Leek & Mushroom Ragout
Pan seared Supreme of Chicken
Served with Chasseur Sauce
Spinach & Ricotta Tortellini
With Tomato & Herb Sauce, Black Olives And Shavings
of Parmessan
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