To Dine

Lunch Menu

Starters

Cream of Leek & Potato Soup

Black Pudding & Smoked Bacon Salad
With Tomato Compote

Duck & Vegetable Spring Rolls
With Sweet Chilli Sauce

Chilled Fan of Melon

Main Course

Roast Sirloin of Irish Beef
Served with Brandy Cream

North Atlantic Salmon Fillet
Leek Ragout

Pan Seared Supreme of Chicken
Basil Cream

Spinach & Ricotta Tortellini
With Tomato & Basil Sauce

Desserts

Warm Old Irish Apple Pie
Served with Cream

Trio of Chocolate Mousse

Strawberry & Vanilla Cheesecake

Classic Italian Tiramisu

Tea / Coffee
After Dinner Mints

Two Courses: €19.95 per person

Three Courses: €24.95 per person