To Dine |  |
Lunch Menu
StartersCream of Leek & Potato Soup Black Pudding & Smoked Bacon Salad With Tomato Compote Duck & Vegetable Spring Rolls With Sweet Chilli Sauce Chilled Fan of Melon Main CourseRoast Sirloin of Irish Beef Served with Brandy Cream North Atlantic Salmon Fillet Leek Ragout Pan Seared Supreme of Chicken Basil Cream Spinach & Ricotta Tortellini With Tomato & Basil Sauce DessertsWarm Old Irish Apple Pie Served with Cream Trio of Chocolate Mousse Strawberry & Vanilla Cheesecake Classic Italian Tiramisu Tea / Coffee After Dinner Mints
Two Courses: €19.95 per personThree Courses: €24.95 per person |