A La Carte Menu

STARTERS

Chef’s Homemade Soup of the Day €3.50

Atlantic Seafood Chowder €4.75

Crown of Melon Pearls €5.95
with a Forest Berry Stew and Fresh Mint Dressing

Roulade of Spinach & Smoked Salmon €7.50
with a Citrus & Tarragon Vinaigrette

Classic Caesar Salad €6.95
with Garlic Croutons and Parmesan Shavings

Grilled Goats Cheese on Homemade €7.50
Served on Granary Bread Toasted with a Balsamic Honey Served on Tossed Leaves

Steamed Local Mussels €7.95
Scented with Orange and Coriander

A Tossed Spanish Sausage, Rocket €8.50
served with a
Toasted Walnut Salad
Dressed with a Rich Truffle and Herb Oil

Sauted Calamari with a Fusion of Orange €8.50
accompanied with Chopped Herbs & Sweet Chili Butter

Apple and Orange Sorbet €3.50

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MAIN DISHES

10 oz Prime Sirloin 19.50
on a Bed of Mushrooms and Onions
Served with a Red Wine and Herb Butter

Prime Fillet of Irish Beef €22.95
Cooked to your liking with a Madeira Cream (Supp €7.00)

Half a Honey Roast Duck with Drunken Berries €23.95
On a bed of Roast Parsnip and Garlic Mash

Slow Roasted Rack of Lamb, Sweet Potato Chips €24.50
Complemented with a Blackcurrant and Rosemary Jus (Supp €7.00)

Oven Roast Supreme of Chicken €16.95
Stuffed with a Seafood Mousse, Portwine Reduction

Pan Roasted Guinea Fowl €24.50
on a Bed of Creamed Spinach, Served with a Bitter Chocolate Sauce

Char Grilled Salmon with Spring Onion Cous Cous €17.50
Served with a Capsicum Cream

Seared King Scallop with Green Herb Risotto €24.95
Served in a Sauce Nero (Supp €7.00)

Roast Monkfish €20.95
with a Fusion of Pearl Onions, Mushrooms and Smoked Bacon

A Medley of Roast Vegetables €14.50
Served in Crispy Parcel with a Spicy Tomato and Basil Sauce


All Main Courses are served with a Selection of Fresh
Vegetables & Potatoes

Supplements where denoted above are payable by those guests on
dinner inclusive packages

We Source Our Meat, Chicken & Eggs
from Recognised Quality Assurance Schemes

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Side Orders

French Fries 3.50
House Salad 3.50

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DESSERTS

Rich Steamed Chocolate Pudding
5.50
with a Light Belgian Chocolate Sauce

Fresh Irish Strawberries 5.50
with a Heavy Helping of Crème Fraish with Essence of Mint

Cherry Flan 5.50
Classic Italian Tiramisu with a Dusting of Coco
5.50
and a Dollop of Fresh Cream

Deep Apple Pie 5.50
with a Full Cream and Vanilla Pod Ice

A Rich Sticky Toffee Pudding €5.50
with a Butterscotch Sauce


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BEVERAGES

Freshly Brewed Tea €1.50

Selection of Herbal Tea €1.70

Freshly Brewed Bailey’s Coffee €1.90

Irish Coffee €4.80

Kahlua Coffee €5.25

Baileys Coffee €5.25

French Coffee €5.25

Russian Coffee €4.80

Calypso Coffee €5.25

Sambuca €4.25

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CIGARS

Jose I Piedra 9.00

Montecristo Petit Tubos 12.00

Romeo y Julieta 15.50

Cohiba Siglo I 18.00


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