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With
Our Compliments
At the Westwood House Hotel we are delighted to offer you the following with our compliments on your wedding day: 10% reduction on all food items Sunday - Thursday inclusive excluding bank holiday weekends Tea /coffee and platters of assorted biscuits on arrival Traditional red carpet and champagne arrival for the bride and groom Floral table arrangements Cake stand of choice and cake knife Personalised menus, table plan and if required, place names Overnight accommodation and champagne breakfast for the bride and groom Special discounted accommodation rates for your wedding guests Complimentary car parking Post dinner tea / coffee/ mints Menu tasting dinner for two in our award winning Meridian restaurant Complimentary engagement portrait session at The Lane Studio's ***************************************************************** On Arrival To welcome your guests choose from the following: A Glass of Kir € 3.75 Mulled Wine € 3.75 Summer Fruit Punch € 3.50 Sherry € 3.00 Champagne € 6.50 Sparkling Wine € 4.50 Canapés A selection of canapés and nibbles are available. Please ask the banqueting manager for further details. House Wines Selection From € 18.00 Sparkling Wines Henri Grandin Brut Methode traditionelle N.V. € 35.00 Champagne Nicholas Feuillatte Brut Premier Cru €60.00 Champagne Tattinger Brut Reserve €75.00 ***************************************************************** Banqueting Menus Create your ideal menu by choosing from the following dishes which have been designed by our team of chefs. Extended vegetarian options are available upon request. Starters Roast Pepper and Goat's Cheese Tartlet, Tomato and Basil Sauce € 5.95 Seafood & Herb Terrine On a Tossed Leaf Salad, Lemon & Tarragon Dressing € 6.95 Smoked Chicken Salad With Tomatoes and Fresh Herbs € 6.75 Warm Bacon and Crouton Salad, Red Onion Dressing € 6.25 Smooth Duck Liver Pate, Cumberland Sauce € 6.50 Citrus Fruit Marinated Crabmeat on a Bed of Lettuce € 7.50 Home Smoked Salmon with Capers, Red Onion and Lemon € 7.50 Port Wine Marinated Galia and Honeydew Melon € 5.25 Chicken and Vegetable Spring Rolls, Mango Sauce € 6.50 Assorted Seafood Salad with Mixed Leaves € 7.75 ***************************************************************** Soups Cream of Wild Mushroom and Tarragon Soup € 3.50 Shellfish Bisque € 4.50 Cream of Celery Soup with Blue Cheese € 3.50 Cream of Parsnip and Apple Soup € 3.50 French Onion Soup with a Parmesan Cheese Crouton € 3.50 Cream of Carrot and Orange Soup € 3.50 Cream of Potato and Leek Soup € 3.50 Cream of Tomato and Basil Soup € 3.50 ***************************************************************** Sorbets Apple and Mint € 3.50 Passion Fruit € 3.50 Champagne € 3.50 ***************************************************************** Maincourse Roast Stuffed Leg of Lamb, Thyme and Roast Garlic Jus € 20.50 Vegetable and Nut Strudel with a Red Pepper and Fresh Tomato Sauce € 15.50 Roast Striploin of Beef, Red Wine Jus € 20.50 Baked Chicken Breast in Filo Pastry, Port Wine Sauce € 17.50 Fillet of Salmon with a Sauté of Leeks and Mushrooms, Chive Cream € 18.00 Traditional Roast Turkey and Honey Glazed Ham, Bread Stuffing and Sage Jus € 18.50 Baked Fillet of Cod with a Goats Cheese and Hazelnut Crust, Tomato and White Wine Sauce € 19.00 Roast Fillet of Beef with Yorkshire Pudding, Brandy Cream Sauce € 23.50 Oven Roasted Chicken Breast on a Compote of Potato, Bacon & Mushrooms €17.50 All maincourse are served with a selection of fresh seasonal vegetables and a choice of two potatoes. A formal choice of maincourse will cost €4.00 per person extra. A formal choice of any course will cost €2.50 per person, per course extra. Wedding menus must incorporate a starter, soup, main course and dessert course. ***************************************************************** Desserts Baileys Irish Cream Cheesecake € 5.00 Caramelised Lemon and Lime Tart & Homemade Ice-Cream € 5.50 Warm Apple Pie, Chantilly Cream € 5.00 Rich Chocolate and Hazelnut Marquise, Vanilla Ice Cream € 5.00 Apple and Cinnamon Strudel, Rum & Raisin Ice Cream € 5.50 Classic Italian Tiramisu € 5.00 Vanilla Ice Cream in a Tuille Basket, Seasonal Berries € 5.50 Medley of Desserts Please choose 3 of the following ( Ice Cream in a Chocolate Cup, Tiramisu, Creamed filled Profiteroles, Seasonal Berries in a Tuille Basket, Strawberry Meringue Nest, Rich Chocolate & Hazelnut Marquise, Irish Mist & Mocha Cheesecake) € 7.00 A Selection of Irish Farmhouse Cheese € 7.00 Prices include current government taxes. Prices includes tea/ coffee & after dinner mints. We do not levy a service charge ***************************************************************** Evening Treats Assortment of Sandwiches Tea/Coffee € 4.75 Assortment of Sandwiches Cocktail Sausages Tea/Coffee € 6.25 Assortment of Sandwiches Spicy Chicken Wings Cocktail Sausages Tea/ Coffee € 7.75 Assortment of Sandwiches Spicy Chicken Wings Cocktail Sausages Garlic Mushrooms Tea/ Coffee € 8.50 Platters of the above menu items will be served to the tables. Tea and coffee will be served in the adjoining conservatory. ***************************************************************** Terms & Conditions Approximate numbers must be given one month in advance and final numbers 48 hours before the reception. The number quoted will be charged for on the day except in the event of an increase in numbers in which case the larger number will be charged. Additional meals will be served if space is available but without obligation by the hotel to provide such extra meals. The account must be settled in full by cash or bankers draft on the day of the reception, or prior to departure. All prices quoted include current taxes and will be subject to a marginal increase annually based on food, labour costs, and any other unforeseen circumstances. Prices herein are valid from 1st December 2002. Our wedding package applies to wedding parties of 100 persons or more. Should the numbers in the wedding party be below 100 persons then the hotel retains the right to levy a room hire charge. Receptions held on a Friday or Saturday during July / August & September are subject to minimum numbers of 150 persons. In keeping with food and hygiene regulations, only food and beverages prepared on the premises may be consumed in the hotel. We retain the right to make reasonable substitution on the date of the reception resulting from lack of availability of materials. Wines are sold per bottle on a sale or return basis. Credit cannot be given for open bottles. We request that all music finishes by 1.30am. Once you have provisionally booked your wedding date, a non-refundable deposit of € 500.00 will be required to secure your booking. Provisional bookings shall be held for 2 weeks only and shall automatically released unless confirmed with a booking deposit. A bar extension can be sought for an additional fee. We request that parties be seated for the meal not later than 5.00pm. Corkage is charged per 75cl bottle of wine and 75cl bottle of Champagne. ***************************************************************** Accommodation Arrangements 2004 The following is the procedure wedding rooms. The Special Wedding Rates for reception in 2004 are as follows:
Please note that the agreed number of Special Wedding Rate bedrooms holding for the night of a wedding reception (normally five rooms) will be held for allocation by the bride and groom only unless otherwise agreed at the time that the wedding booking is made. Under the above system any guest other than the bride or groom ringing to book a room to attend a wedding reception will be quoted the rate at which we are selling at that particular time (this rate may vary from day to day and week to week due to availability /demand / number of nights of stay / local festivals etc.) If you require any more that the customary five bedrooms for the night of your wedding please inform us of this when paying your deposit so that, subject to availability, we can agree to hold extra bedrooms. Please note that all rooms booked by the bride and groom on behalf of wedding guests must be accompanied by contact details for those guests so that they can be contacted to secure a deposit which will guarantee the booking. A non-refundable booking deposit of € 50.00 per room is required two weeks prior to arrival. CLOSE THIS WINDOW |