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The Elegant Collection

The Elegan Collection 


 With our Compliments for the Elegant Collection  

·         Traditional Red Carpet

·         Champagne & Strawberry Arrival Reception for the Bridal Party

·         Summer Fruit Punch or Mulled Wine Drinks Reception for Your Guests

·         Tea/Coffee, Platters of Assorted Biscuits

·         Personalised Menus & Table Plan

·         Cake Stand & Knife

·         Table settings to include your choice of Fresh Floral Centrepieces, Mirrors, Petals, Tea Lights & Silver Candelabras

·         Choice of Elegant Chair Covers & Co-ordinated Sash

·         Fairy Light Back Drop, Mood lighting & Fairy Light Cake table skirting.

·         Late Bar

·         Two Nights Complimentary in one of our Luxurious Bridal Suites including a Champagne Breakfast on the Morning Following The Wedding

·         2 Extra Room Complimentary on the Wedding Night 

·         Special Accommodation Rates for your Wedding Guest

·         Private or Semi Private Post Wedding Party inclusive of Finger Food @ The Westwood or our Sister Property Busker Browne’s in the Heart of Galway City

(Some Saturdays Excluded in Buskers)

·         Pre Wedding Food & Wine Tasting For the Bride & Groom

·         1st anniversary Dinner in the Westwood or Kirby’s Restaurant

·         Complimentary Car Parking for Wedding Guests


On Arrival

Choice of Mulled Wine or Prosecco Based Summer Punch Reception

Tea & Coffee served with a Selection of Biscuits

Warm Homemade Mini Scones served with Jam & Cream


5 Course Wedding Banquet

- Starter

- Soup

- Formal Choice of Maincourse

(Maincourse Choice Based on Sirloin of Beef & Fish)

(Served with Seasonal Medley of Vegetables & Two Potatoes of Choice)

- Dessert

- Tea & Coffee



½ Bottle of Wine per person


Evening Treats

Selection of Sandwiches with Tea & Coffee

Mini Pork Sausages & Homemade Chicken Goujons served with a Selection of Dips


€49.95 per person


To See Menu Choices to Choose from for The Elegant Collection

Please see Menu Options marked with the Number 2 on the Menu Selectors at the Back of this Brochure



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