| Roast Stuffed
Leg of Lamb, Thyme and Roast Garlic Jus |
€23.50 |
| Vegetable and Nut Strudel
with a Red Pepper and Fresh Tomato Sauce |
€19.50 |
| Roast Striploin of Beef, Red
Wine Jus |
€23.50 |
| Baked Chicken Breast in Filo
Pastry, Port Wine Sauce |
€20.95 |
| Fillet of Salmon with a Chive
Cream Sauce |
€23.50 |
| Traditional Roast Turkey and
Honey Glazed Ham, Bread Stuffing and Sage Jus |
€21.50 |
Baked Fillet of Monkfish with
a Herb Crust,
Tomato and White Wine Sauce |
€24.95 |
| Roast Fillet of Beef with
Yorkshire Pudding, Brandy Cream Sauce |
€25.95 |
| Oven Roasted Chicken Breast
on a Compote of Potato, Bacon & Mushrooms |
€21.50 |
| |
