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Banqueting - Main Courses
Roast Stuffed Leg of Lamb, Thyme and Roast Garlic Jus
Vegetable and Nut Strudel with a Red Pepper and Fresh Tomato Sauce
Roast Striploin of Beef, Red Wine Jus
Baked Chicken Breast in Filo Pastry, Port Wine Sauce
Fillet of Salmon with a Chive Cream Sauce
Traditional Roast Turkey and Honey Glazed Ham, Bread Stuffing and Sage Jus
Baked Fillet of Monkfish with a Herb Crust,
Tomato and White Wine Sauce
Roast Fillet of Beef with Yorkshire Pudding, Brandy Cream Sauce
Oven Roasted Chicken Breast on a Compote of Potato, Bacon & Mushrooms
  • All main courses are served with a selection of fresh seasonal vegetables and a
    choice of two potatoes.
  • A formal choice of main course will cost €4.00 per person extra.
  • A formal choice of any course will cost €2.50 per person, per course extra.
  • Wedding menus must incorporate a starter, soup, main course and dessert course.
Westwood House Hotel, Dangan, Newcastle, Galway, Ireland.
T: +353 91 521442 F: +353 (0) 91 521400 Reservations. 1850 366 000