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Banqueting - Set Menu 1
Port Wine Marinated Galia and Honeydew Melon
Cream of Potato and Leek Soup

Baked Chicken Breast in Filo Pastry, Port Wine Sauce

Market Seasonal Vegetables and Choice of two Potatoes
Warm Apple Pie, Chantilly Cream
Tea/Coffee served with Mint Crisp
 
€36.50
     
 
Westwood House Hotel, Dangan, Newcastle, Galway, Ireland.
T: +353 91 521442 F: +353 (0) 91 521400 Reservations. 1850 366 000
visit www.schoolhousehotel.com
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