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Banqueting - Set Menu 3
Chicken and Mushroom Vol-au-Vent
Cream of Potato and Leek Soup

Roast Striplion of Beef, Red Wine Jus


Fillet of Salmon served with Chive Cream Sauce

Market Seasonal Vegetables and Choice of two Potatoes

Baileys Irish Cream Cheesecake
Tea/Coffee served with Mint Crisp
Westwood House Hotel, Dangan, Newcastle, Galway, Ireland.
T: +353 91 521442 F: +353 (0) 91 521400 Reservations. 1850 366 000