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Banqueting - Set Menu 4
Chicken and Vegetable Spring Rolls, Mango Sauce
Cream of Parsnip and Apple Soup

Baked Fillet of Monkfish with a Herb Crust,
Tomato and White Wine Sauce

Market Seasonal Vegetables and Choice of two Potatoes

Chocolate Covered Creamed filled Profiteroles, with a
Rich Chocolate Sauce

Tea/Coffee served with Mint Crisp


Westwood House Hotel, Dangan, Newcastle, Galway, Ireland.
T: +353 91 521442 F: +353 (0) 91 521400 Reservations. 1850 366 000